Product Description

Discover the naturally bold character of Shaza Naturals Premium Cold-Pressed Kalonji Oil, obtained from carefully selected Nigella sativa seeds. The gentle cold-pressing process helps retain the oil’s authentic aroma, deep colour and distinctive earthy, slightly bitter taste.

Carefully prepared for people who value traditional ingredients and minimally processed foods, this versatile oil can be incorporated into everyday culinary and personal-care routines.

Why You’ll Love It

·   Made from carefully selected Nigella sativa seeds

·   Gently extracted using the cold-pressing method

·   Naturally bold aroma and distinctive earthy taste

·   Suitable for culinary and personal-care use

·   A traditional ingredient for modern, clean lifestyles

·   Carefully packed to preserve freshness and quality

Naturally Distinctive

Kalonji oil is recognised by its rich colour, robust aroma and characteristically earthy, slightly bitter flavour. These natural sensory qualities are part of its authentic identity and may vary slightly from batch to batch.

Suggested Uses

Culinary use: Add a small quantity to salads, yoghurt, dips, soups or other prepared foods. Its naturally strong taste means a little is usually sufficient. For best enjoyment, use it as a finishing oil rather than exposing it to prolonged high heat.

Personal care: Apply a small amount to the scalp, hair or skin and massage gently. For external use, conduct a patch test before wider application and avoid contact with the eyes.

Product Information

Product Type: Cold-pressed kalonji seed oil
Botanical Name: Nigella sativa
Ingredient: 100% cold-pressed kalonji seed oil
Taste Profile: Earthy, aromatic and naturally slightly bitter

Storage Instructions

Store tightly closed in a cool, dry place away from direct sunlight and heat. Natural sediment or slight variation in colour may occur. Follow the storage and best-before information printed on the packaging.

For external use, perform a patch test before use. Discontinue if irritation occurs.